Patates Tepsi

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Tarif
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  • Malzemeler 4-5tane patates 2-3 tane havuç 3-4 kaşık sarımsaklı süzme yoğurt 3-4 kaşık mayonez ½ bardak konserve bezelye 3-4 tane sosis,karabiber,tuz,nane Yapılışı Patatesler haşlanır rendelenir içine tuz ,karabiber eklenir bir tepsiye sıkıca yerleştirilir üzeri düzeltilir diger taraftan havuç rendelenir biraz yağda sote edilir tuz eklenir soğumaya bırakılır sosisler dilimlenir patateslerin üzerine dizilir boşluklara bezelyeler serpilir ve kaşıkla bastırılır en üste sote edilen havuçlar yayılır kaşıkla düzeltilerek bastırılır mayonez yayılır üzerine sarımsaklı yoğurt yayılır nane,maydonoz yapraklarıyla süslenir buz dolabında 3-4 saat bekletilip dilimlenerek servis yapılır çok nefis oluyor.Afiyet olsun..

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